Wednesday, October 19, 2011

Kid's Size Loaf of Yummy Bread

Here's a recipe for a kid's size loaf of delicious, wholesome bread. It's perfect for little hands to knead and mold.

In a small bowl, mix together:
  • 1/4 cup warm water
  • 1/2 tsp. yeast
  • 1/2 tsp. honey

Stir together and then let mixture sit for five minutes. The yeast will start to bubble and rise. Then add:
  • 1/2 cup whole wheat flour
  • 1/8 cup all-purpose flour
  • pinch of salt

Knead the mixture for ten minutes, adding sprinkles of flour as needed so little hands don't get too sticky.

When the dough is smooth and like elastic, place it in a bowl and let it rise until it is twice the original size. Make sure it is warm and free from drafts.

Spray vegetable cooking spray on the sides and bottom of a small loaf pan.

Punch the dough down. Form it into a loaf. Place the dough into the prepared loaf pan.

Let the loaf rise until double the size.

Bake the loaf in the oven at 350 degrees F. for 20 - 25 minutes.


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