Ingredients used in cooking frequently consist of terms that children may not be familiar with. By using the correct names for things, a child's vocabulary can be expanded naturally as they participate in food experiences. Here is a listing of some ingredients that you might consider when preparing food and talking about it with your child.
- ginger
- parsley
- sage
- rosemary
- thyme
- salt
- cinnamon
- cornstarch
- brown sugar
- honey
- molasses
- shortening
- margarine
- butter
- nuts
- nut meats
- coconut
- cheeses
- beans
- rind
- stem
- leaves
- stalk
- vanilla
- whole wheat flour
- white flour
- rye flour
- baking powder
- yeast
- cream of tartar
- grains
- legumes
- lentils
- grated peel
- seeds
- fruits
- vegetables
- rolled oats
- juices
- evaporated milk
- soy milk
- powdered milk
- sour milk
- whole milk
- skimmed milk
- homogenized milk
- pasteurized milk
- eggs
- oil
- peanut butter
- baking soda
- wheat germ
- kale
- carrots
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