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Thursday, October 6, 2011

Language Arts in the Kitchen


Language skills can be learned during food preparation. When a teacher-parent uses the correct term for food, utensils, and equipment, both listening and speaking are developed. The process becomes a valuable learning experience.  Here are examples of ACTION WORDS that can be used throughout any cooking experience. Purposefully use them to help expand your child's understanding and vocabulary. Older children can benefit by learning to spell these words as well.


  • combine
  • scrape
  • beat
  • pop
  • crack
  • ice
  • whip
  • refrigerate
  • grate 
  • grind
  • boil
  • simmer
  • bake
  • broil
  • divide
  • brown
  • cool
  • digest
  • nut
  • toss
  • spread
  • stuff
  • sprinkle
  • butter
  • skin
  • sizzle
  • bubble
  • store
  • heat
  • sift
  • chop
  • dice
  • slice
  • strain
  • steam
  • freeze
  • melt
  • coat
  • cover
  • dredge
  • squeeze
  • peel
  • pit
  • stem
  • pare
  • core
  • let rise
  • grease
  • soften
  • compress
  • knead
  • half
  • quarter
  • toast
  • roll
  • shape
  • mix
  • smell
  • scrape
  • crack
  • pour
  • dissolve
  • cool
  • measure
  • warm
  • chill
  • yields
  • drop 
  • bite
  • cut
  • chip
  • add 
  • melt
  • press
  • preheat
  • chew
  • swallow
  • drizzle
  • fold
  • dip

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